Seasonal Menu

SOUP

SPRING PEA & BROCCOLI SOUP – Garnished with Cashew Cream

ENTRÉES

SPRING STRAWBERRY CHICKEN SALAD – Mixed Greens, Baby Spinach, Avocado, Strawberries, Grilled Chicken, Marcona Almonds, Red Onion, Feta Cheese, Poppy Seeds & Champagne Vinaigrette

LEMON DILL SALMON SANDWICH – Lemon Dill Seasoned Salmon, Shaved Asparagus, Mixed Greens, Lemon Dijon Sauce & House-Made Potato Chips

BEYOND BURGERTM VEGAN BOWL – Beyond BurgerTM 100 Percent Plant-Based Patty, Baby Arugula, Red Quinoa, Radish, Grilled Portobello Mushroom, Stir-Fried Veggies, Lemon Vinaigrette, Tamari Glaze & Scallions

DESSERT

COCONUT CREAM PIE – Caramel Sauce & Toasted Coconut Flakes

Spring Menu is Available for Limited Time Only
Burger of the Week

Burgers of the Week

APR 01-07

THE TRIPLE “B”

CAB Patty, Beer Battered Bacon, Cheddar Cheese, Honey Mustard,  Lettuce

APR 08-14

THE BUTTON BUSTER

CAB Patty, American Cheese, Pepper Jack Cheese, Bacon, Sriracha Mayo, Fried Onion Strings, Pickled Jalapeno, Lettuce

APR 15-21

THE CRUNCHIE MUNCHIE

CAB Patty, Cheddar Cheese, Malt Vinegar Mayo, Potato Chips, Lettuce

APR 22-APR 28

THE PRETZEL CHICKEN

Pretzel-Crusted Fried Chicken Breast, American Cheese, Beer Cheese Sauce, Honey Mustard, Lettuce

APR 29-MAY 05

THE PORTOBELLO BOURSIN

CAB Patty, Onion Poppy Seed Bun, Portobello Boursin Cheese, Red Pepper Aioli, Lettuce

Burger of the Week

Shake of the Month

APR 01-30

THE RED VELVET

Vanilla Ice Cream, Milk, Cream Cheese, Red Velvet Cake, Freshly Whipped Cream

Shake of the Month
Burger of the Week

CHAMOMILE ELIXIR

Chamomile-Infused Smirnoff® Vodka, Apricot Preserves, Yuzu Sour Mix & House-Made Honey Syrup

APOTHECARY

Hibiscus-Infused Smirnoff® Vodka, Fresh Orange Juice, House-Made Honey Syrup, Fresh Lime Juice & Mint Leaves

THE DRIFTER

Chamomile-Infused Smirnoff® Vodka, Peach Monin®, Snoqualmie®, Fresh Lemon Garnish & Club Soda

THE UP & UP

Hibiscus-Infused Smirnoff® Vodka, Sour Mix, Fresh Pineapple & House-Made Honey Syrup