Seasonal Menu

APPETIZER

ACORN SQUASH BISQUE
Garnished with Sour Cream, EVOO and Purple Cauliflower

ENTRÉES

WINTER HARVEST SALAD – Baby Arugula, Radish Sprouts, Applewood Bacon, Marcona Almonds, Apples, Roasted Acorn Squash, Purple & Orange Cauliflower, Tricolored Carrots, White Beans, Sherry Vinaigrette

BISON BURGER – Fresh Bison Patty, Sharp White Cheddar, Spiced Honey, Radish Sprouts, Whisky Glazed Grilled Onion, Sweet Onion And Poppy Seed Bun

ZIN PRIME RIB CHEESESTEAK – Shaved Prime Rib, Sautéed Onion & Poblano Pepper, Manchego Cheese, Cherry Pepper Mayo on a Baguette served with House-Made Potato Chips

DESSERT

APPLE CRISP – Classic Apple Crisp with Vanilla Bean Ice Cream & Mint

Winter Menu is Available for Limited Time Only
Burger of the Week

Burgers of the Week

MAR 04-10

THE MARDI GRAS

CAB/Chorizo Blended Patty, Swiss Cheese, Fried Okra, Remoulade Sauce, Lettuce

MAR 11-17

THE O’BEEFY

CAB Patty, Irish Cheddar, Corned Beef, Stone Ground Mustard, Fried Onion Strings, Sauerkraut

MAR 18-24

THE CHARLESTON

CAB Patty, Pimento Cheese, Hey Y’all Sauce, Slaw, Bread & Butter Pickles

MAR 25-MAR 31

TRUFFLE TURKEY

Turkey Patty, Swiss Cheese, Sautéed Mushrooms, Truffle Aioli, Fried Egg, Lettuce

Burger of the Week

Shake of the Month

MAR 04-31

THE FRENCH TOAST

Vanilla Ice Cream, Milk, Cinnamon Toast Crunch Cereal, Maple Syrup, French Toast, Whipped Cream

Shake of the Month
Burger of the Week

RASPBERRY KISS

Smirnoff® Vodka, Chambord® Liqueur, Hot Chocolate, Monin® Vanilla, Whipped Cream & Fresh Raspberry

WARM & COZY COCOA

Sailor Jerry’s® Spiced Rum, Hot Chocolate, Heavy Cream, Whipped Cream & Cinnamon

BABY, IT’S COLD OUTSIDE

Jim Beam® Bourbon, Chai, House-Made Honey Syrup & Cinnamon, Served Hot

SALTED CARAMEL LATTE

Ketel One® Vodka, Bailey’s® Irish Cream Liqueur, Kahlúa®, Caramel, Pinch of Salt, Fresh-Brewed Hot Coffee & Whipped Cream

THE SNOWBIRD

Hornitos® Reposado Tequila, Ginger Liqueur, Monin® Vanilla, Fresh House Sour & Cranberry

MERRY BERRY SPARKLER

Christian Brothers® Brandy, La Marca® Prosecco, House-Made Honey Syrup, Ginger Beer, Fresh Raspberry & Blackberry

Burger of the Week

RED WINE FLIGHT

(3 oz. each | 9 oz. total)

Merlot Sebastiani – Sonoma, CA

Zinfandel 7 Deadly Zins – Lodi, CA

Cabernet Sauvignon Kunde – Sonoma Valley, CA

WHITE WINE FLIGHT

(3 oz. each | 9 oz. total)

Sauvignon Blanc Liberated – Sonoma County, CA

Pinot Grigio Tangent – Edna Valley, CA

Chardonnay Wente® Vineyards – Livermore Valley, CA

Burger of the Week

ZIN LEMONADE SANGRIA

Tangent Pinot Grigio, St. Elder Elderflower Liqueur, Fresh House-Made Lemonade & Fresh Lemon

RIOJA SANGRIA

Campo Viejo Rioja Tempranillo, The Christian Brothers® Brandy, Cranberry & Pineapple

BAKED APPLE SANGRIA

Wente® Vineyards Chardonnay, Disaronno, Barrow’s Intense Ginger Liqueur, Fresh Apple and Lemon, & House-Made Honey Syrup