Seasonal Menu

APPETIZER

ACORN SQUASH BISQUE
Garnished with Sour Cream, EVOO and Purple Cauliflower

ENTRÉES

WINTER HARVEST SALAD – Baby Arugula, Radish Sprouts, Applewood Bacon, Marcona Almonds, Apples, Roasted Acorn Squash, Purple & Orange Cauliflower, Tricolored Carrots, White Beans, Sherry Vinaigrette

BISON BURGER – Fresh Bison Patty, Sharp White Cheddar, Spiced Honey, Radish Sprouts, Whisky Glazed Grilled Onion, Sweet Onion And Poppy Seed Bun

ZIN PRIME RIB CHEESESTEAK – Shaved Prime Rib, Sautéed Onion & Poblano Pepper, Manchego Cheese, Cherry Pepper Mayo on a Baguette served with House-Made Potato Chips

DESSERT

APPLE CRISP – Classic Apple Crisp with Vanilla Bean Ice Cream & Mint

Winter Menu is Available for Limited Time Only
Burger of the Week

Burgers of the Week

FEB 04-10

GENERAL H’s SPICY CHICKEN

Fried Chicken Breast, Asian Slaw, General H’s Spicy Sauce

FEB 11-17

LEMON & DILL SALMON

Seared Salmon Filet, Asparagus, Baby Field Greens, Lemon, Dill, Dijon Citrus Sauce

FEB 18-24

HORSEY BBQ BURGER

Certified Angus Beef Patty, Cheddar Cheese, Onion Rings, Horsey Bbq Sauce, Lettuce

FEB 25-MAR 03

SPICY BACON RANCH BURGER

Certified Angus Beef Patty, Pepper Jack Cheese,  Bacon Onion Jam, Applewood Bacon, Sriracha, Tomato, Lettuce

Burger of the Week

Shake of the Month

FEB 04-28

THE MR. & MRS. COOKIE BEAR

Vanilla Ice Cream, Milk, Fluff, Teddy Grahams, Chocolate Frosting, Freshly Whipped Cream

Shake of the Month
Burger of the Week

RASPBERRY KISS

Smirnoff® Vodka, Chambord® Liqueur, Hot Chocolate, Monin® Vanilla, Whipped Cream & Fresh Raspberry

WARM & COZY COCOA

Sailor Jerry’s® Spiced Rum, Hot Chocolate, Heavy Cream, Whipped Cream & Cinnamon

BABY, IT’S COLD OUTSIDE

Jim Beam® Bourbon, Chai, House-Made Honey Syrup & Cinnamon, Served Hot

SALTED CARAMEL LATTE

Ketel One® Vodka, Bailey’s® Irish Cream Liqueur, Kahlúa®, Caramel, Pinch of Salt, Fresh-Brewed Hot Coffee & Whipped Cream

THE SNOWBIRD

Hornitos® Reposado Tequila, Ginger Liqueur, Monin® Vanilla, Fresh House Sour & Cranberry

MERRY BERRY SPARKLER

Christian Brothers® Brandy, La Marca® Prosecco, House-Made Honey Syrup, Ginger Beer, Fresh Raspberry & Blackberry

Burger of the Week

RED WINE FLIGHT

(3 oz. each | 9 oz. total)

Merlot Sebastiani – Sonoma, CA

Zinfandel 7 Deadly Zins – Lodi, CA

Cabernet Sauvignon Kunde – Sonoma Valley, CA

WHITE WINE FLIGHT

(3 oz. each | 9 oz. total)

Sauvignon Blanc Liberated – Sonoma County, CA

Pinot Grigio Tangent – Edna Valley, CA

Chardonnay Wente® Vineyards – Livermore Valley, CA

Burger of the Week

ZIN LEMONADE SANGRIA

Tangent Pinot Grigio, St. Elder Elderflower Liqueur, Fresh House-Made Lemonade & Fresh Lemon

RIOJA SANGRIA

Campo Viejo Rioja Tempranillo, The Christian Brothers® Brandy, Cranberry & Pineapple

BAKED APPLE SANGRIA

Wente® Vineyards Chardonnay, Disaronno, Barrow’s Intense Ginger Liqueur, Fresh Apple and Lemon, & House-Made Honey Syrup