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SPECIALS 2018-10-31T16:28:02+00:00

Seasonal Menu

APPETIZER

CHARCUTERIE BOARD (serves 2-4)
Prosciutto, Salami, Chorizo, Point Reyes Blue Cheese, Manchego, Pepper Dusted Goat Cheese, Mixed Olives, Marcona Almonds, Fig Jam, Cornichons, Toasted Baguette

ENTRÉES

FALL SALMON SALAD – Almond Crusted Salmon, Roasted Root Veggies, Brussels Sprouts,Red & Gold Beets, Radish, Sweet Potato Puree, Fried Butternut Squash Strings, Baby Spinach, Kale & Arugula, Goat Cheese Vinaigrette

BRISKET BURGER – Certified Angus Beef® Patty, Smoked Brisket, Smoked Gouda, Baby Arugula, Red Onion, Smoked Mayo, Stout Beer Reduction, Fresh Baked Pretzel Bun

SMOKED BRISKET PLATE – Smoked Brisket, Sweet Potato Puree, Roasted Brussels Sprouts, Butter Braised Cabbage, Stout Beer Reduction, Pickled Red Onion

DESSERT

MAPLE BACON SUNDAE – Vanilla Ice Cream, Caramel Sauce, Chocolate Sauce, Whipped Cream, Candied Maple Bacon, Pretzel Rod

Fall Menu is Available for Limited Time Only
Burger of the Week

Burgers of the Week

OCT 29-NOV 04

THE SPICY DEVIL

Certified Angus Beef® Patty, Fried Butternut Squash Strings, Muenster Cheese, Habanero Ketchup, Lettuce

NOV 05-11

THE BUTTER BURGER

Certified Angus Beef® Patty, Herb Mayo, Compound Butter, Tomato, Butter Lettuce

NOV 12-18

TAILGATE BURGER

Certified Angus Beef® Patty, Z’s Chili, Cheddar Cheese, Chipotle Mayo, Fritos, Lettuce

NOV 19-25

GOBBLE GOBBLE TURKEY

Turkey Patty, Stove Top Stuffing, Muenster Cheese, Turkey Gravy, Mayo, Lettuce

NOV 26-DEC 02

BACON WRAPPED JALAPEÑO BURGER

Certified Angus Beef® Patty, Bacon Wrapped Jalapeño Poppers, Cheddar Cheese, Cowboy Ranch, Lettuce

Burger of the Week

Shake of the Month

NOV 1-31

THE PUMPKIN STACHE

Vanilla Ice Cream, Milk, Pumpkin Puree, Whipped Cream, Pumpkin Bark

$1 from each shake sold benefits Zero-The End of Prostate Cancer. For more information visit www.zerocancer.org.

Shake of the Month
Burger of the Week

RED WINE FLIGHT

(3 oz. each | 9 oz. total)

Merlot Sebastiani – Sonoma, CA

Zinfandel 7 Deadly Zins – Lodi, CA

Cabernet Sauvignon Kunde – Sonoma Valley, CA

WHITE WINE FLIGHT

(3 oz. each | 9 oz. total)

Sauvignon Blanc Liberated – Sonoma County, CA

Pinot Grigio Tangent – Edna Valley, CA

Chardonnay Wente® Vineyards – Livermore Valley, CA

Burger of the Week

ZIN LEMONADE SANGRIA

Tangent Pinot Grigio, St. Elder Elderflower Liqueur, Fresh House-Made Lemonade & Fresh Lemon

RIOJA SANGRIA

Campo Viejo Rioja Tempranillo, The Christian Brothers® Brandy, Cranberry & Pineapple

BAKED APPLE SANGRIA

Wente® Vineyards Chardonnay, Disaronno, Barrow’s Intense Ginger Liqueur, Fresh Apple and Lemon, & House-Made Honey Syrup