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FOOD 2017-12-11T09:52:20+00:00

BURGERS BURGER OF THE WEEK  |  SALADS  |  SIDES + FRIES  |  SHAKES + PIES  |  KIDS

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BURGERS

UPGRADE YOUR BURGER TO KOBE STYLE* – ADD $5

AMERICAN
CHEDDAR
GOAT
POINT REYES ORIGINAL BLUE
SWISS
PROVOLONE
SMOKED MOZZARELLA
MANCHEGO
PEPPER JACK
FETA
BBQ SAUCE (free)
CHIPOTLE MAYO (free)
AVOCADO
BRAISED ONIONS

WILD MUSHROOMS
JALAPEÑOS
ONION RINGS (Available at participation locations)
ROASTED PEPPERS
APPLEWOOD SMOKED BACON
PARMESAN HORSERADISH CRéME
FRIED EGG*
CHEESE SAUCE
MAC & CHEESE
GUACAMOLE
BACON ONION JAM
“Z” CHILI (add $3)

Burger of the Week

The Teriyaki Salmon

Seared salmon filet, teriyaki sauce, shitake mushroom slaw and Asian vinaigrette.

GREENS

ADD GRILLED CHICKEN 4 / ADD SALMON 5 / ADD AHI* 6

SIDES + FRIES

GREAT TO SHARE / SERVES 2

Shake of the Month

The Snickerdoodle

Vanilla ice cream, caramel, snickerdoodles, vanilla icing, cinnamon sugar and topped with freshly whipped cream.

SHAKES + PIES

MAKE YOUR SHAKE A MALT – ADD $1

KIDS

12 & UNDER / INCLUDES A SOFT DRINK & CHOICE OF HAND CUT FRIES, SWEET POTATO FRIES OR RANCH SALAD

**We use premium Certified Angus Beef® on our burgers. All kids burgers are served well done per health code requirements
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.