Burger of the Week
FEBRUARY 26 – MARCH 4
Sausage & Peppers
Fresh ground Certified Angus Beef and Sausage blended patty, Mozzarella & Provolone cheese, onions, peppers, hot cherry pepper mayo and shredded lettuce.
MARCH 5 – 11
Sabrina’s #1 Chicken Pad Thai
Grilled chicken breast, Pad Thai noodles, Napa cabbage, bean sprouts, roasted peanuts and Pad Thai sauce. Served with a Fortune Cookie on the side.
MARCH 12 – 18
Fresh ground Certified Angus Beef patty, roasted corn, mushy peas, whipped potato, GUINNESS braised onions and Cheddar cheese.
MARCH 19 – 25
Fresh ground Certified Angus Beef patty, tortilla chips, sliced olives, guacamole, pico de gallo, sour cream, Cheddar cheese and shredded lettuce.
MARCH 26 – APRIL 1
Fresh ground Certified Angus Beef patty, smoked mayo, applewood bacon, caramelized onions, smoked Gouda and shredded lettuce.
Shake of the Month
MARCH 1 – 31
The Magic Marshmallow
Vanilla ice cream, milk, Lucky Charms™ and topped with freshly whipped cream.
Ketel One® Vodka, Fresh Lime & Ginger Beer
Smirnoff® Vodka, Monin® Strawberry, Fresh Lemon & Ginger Beer
KENTUCKY MULE (NEW)
Jim Beam® Bourbon, Angostura Bitters, Fresh Mint & Ginger Beer
TITO’S SEASONAL MULE (NEW)
Tito’s® Handmade Vodka, Fresh Cucumber and Mint, Fresh Lime & Ginger Beer