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SPECIALS 2017-12-01T07:36:31+00:00

Burger of the Week

DECEMBER 4 – 10

Sandra’s French Onion Soup Burger

Fresh ground Certified Angus Beef patty, potato bun “crouton”, garlic aioli, baby arugula, Swiss & Gruyere cheeses, served atop French onion soup.

DECEMBER 11 – 17

The Teriyaki Salmon

Seared salmon filet, teriyaki sauce, shitake mushroom slaw and Asian vinaigrette.

DECEMBER 18 – 24

The PRIME RIB DINNER

Fresh Angus Beef and Prime Rib blended patty, whipped potatoes, horseradish Dijon, fried Brussels sprouts and demi-glace.

DECEMBER 25 – 31

To Brie or Not to Brie

Fresh ground Certified Angus Beef patty, brie cheese, fig jam, honey truffle aioli and shredded lettuce.

Burger of the Week

Shake & Pie of the Month

DECEMBER 1 – 31

SHAKE OF THE MONTH: The Snickerdoodle

Vanilla ice cream, caramel, snickerdoodles, vanilla icing, cinnamon sugar and topped with freshly whipped cream.

PIE OF THE MONTH: Pumpkin Pie

Fresh Pumpkin Pie, topped with whipped cream and a dash of cinnamon.

Shake of the Month
Burger of the Week

Seasonal Mules

KENTUCKY BUCK

Maker’s Mark® Bourbon, Mint, Simple Syrup & Ginger Beer

STRAWBERRY MULE

Smirnoff® Vodka, Monin® Strawberry, Fresh Lemon & Ginger Beer

AMERICANO MULE

Aviation® Gin, Campari® Liqueur, Fresh Orange & Ginger Beer

GRANDBERRY MULE

Tito’s® Handmade Vodka, Grand Marnier®, Cranberry Juice, Fresh Lime & Ginger Beer

CLASSIC MULE

Ketel One® Vodka, Fresh Lime & Ginger Beer