Burger of the Week
JANUARY 29 – FEBRUARY 4
Super Burger Bowl
A Zinburger tradition. Inspired by this year’s teams, two incredible burger creations square off to see who will earn this year’s title for Zinburger Super Burger champion.
FEBRUARY 5 – 11
Fresh ground Certified Angus Beef patty, blue cheese, bacon, truffle aioli, house made potato chips and shredded lettuce.
FEBRUARY 12 – 18
Chicken & Waffles
Juicy fried chicken breast, sweet potato waffle fries, Mozzarella & Provolone cheese, chives and maple dipping sauce.
FEBRUARY 19 – 25
Fresh ground Certified Angus Beef patty, grilled Portobello mushroom, truffle goat cheese, sautéed spinach, garlic aioli with a Balsamic reduction.
FEBRUARY 26 – MARCH 4
Sausage & Peppers
Fresh ground Certified Angus Beef and Sausage blended patty, Mozzarella & Provolone cheese, onions, peppers, hot cherry pepper mayo and shredded lettuce.
Shake of the Month
FEBRUARY 1 – 28
The Nutter Butter
Vanilla ice cream, milk, peanut butter, toasted peanuts, caramel, Nutter Butter® cookies and topped with freshly whipped cream.
Ketel One® Vodka, Fresh Lime & Ginger Beer
Smirnoff® Vodka, Monin® Strawberry, Fresh Lemon & Ginger Beer
KENTUCKY MULE (NEW)
Jim Beam® Bourbon, Angostura Bitters, Fresh Mint & Ginger Beer
TITO’S SEASONAL MULE (NEW)
Tito’s® Handmade Vodka, Fresh Cucumber and Mint, Fresh Lime & Ginger Beer